KPA Week 2 Homework: How to make Seafood & Green Onion Pajeon

The first time I tried Seafood Pajeon was last year at Seoul Bakery & honestly I loved it.
But everytime I went back to a Korean resturant, I always seemed to forget to order it  ㅠㅠㅠㅠ
But today, I decided to giving it a try in making it myself!!!






LET'S GET STARTED!~

Things you will need

:

• 1 Cup Flour
• 1 Cup Water
• Spring Onions
• Red Pepper (Optional)
• 1/2 Teaspoon Vinegar 
• 1/2 Teaspoon Soy Sauce
• Seafood of choice (King Prawns)
• 1 Egg
• Olive Oil (For cooking)

Slice up the red pepper

Place them both into a clean plate

Add a cup of flour into a bowl

Add a pinch of salt

Add an egg 

Add 1/2 cup of water

Stir up the batter until smooth

Add in the King Prawns

Add in the spring onions and pepper

Stir up the batter

Add a teaspoon of olive oil to a frying pan 

Add in the batter to the pan 

Cook for 20 minutes on Med-Low heat 

Flip each side until golden brown

While waiting lets make the sauce
Mix the soy sauce, vinegar and 1/2 cup water into a serving bowl 

Tada!!! All done~

I really enjoyed making this & I am soo surprised it tasted yummy!

Go on & give it a try ~

I can't wait till next lesson 

^_^